Easiest Way to Make Super Quick Homemade Potted Meat, (Beef)

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We hope you got insight from reading it, now let's go back to potted meat, (beef) recipe. You can cook potted meat, (beef) using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Potted Meat, (Beef):

1. Provide 1-2/3 pound of ground sirloin.
2. Provide 1/2 of medium onion chopped.
3. Take 1/2 teaspoon of celery salt.
4. Get 1/2 teaspoon of salt.
5. You need 1 teaspoon of dried marjoram.
6. Prepare 1/2 teaspoon of ground white pepper.
7. Use 1/2 teaspoon of granulated garlic powder.
8. Get 1/2 teaspoon of onion powder.
9. Prepare 2 teaspoon of ground Hungarian paprika.
10. Provide 2 tablespoons of extra Virgin olive oil.
11. Use 1 teaspoon of liquid smoke.

Instructions to make Potted Meat, (Beef):

1. Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool..
2. Gather the spices together.
3. Take a blender and blend the meat into a paste adding oil and drippings as needed..
4. Do this in batches. Set each batch into a mixing bowl..
5. When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough..
6. I hope you enjoy!.

The recipe is called Potting Beef. Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing spoilage by airborne bacteria. We're proud to continue his tradition of using the finest ingredients and only use British Beef - which we gently cook and blend with our secret Binghams seasoning. Spread thickly onto crusty French bread - delicious!

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