Easiest Way to Prepare Super Quick Homemade Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch

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We hope you got benefit from reading it, now let's go back to swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch recipe. To cook swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch you only need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch:

1. Provide 1 kg of Swiss chard stalks.
2. Take 2 of garlic cloves.
3. Use 1/4 cup of lemon juice.
4. Take 1 tsp of salt.
5. Take 3-4 tbls of tahini /sesame paste.

Instructions to make Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch:

1. Peel off the stalks from the side in order to remove the threads..
2. Wash, chop and then boil in a pot with salt, water and a little vinegar.
3. Drain well.
4. In a deep bowl crush the garlic.
5. Add tahini, garlic, salt and lemon juice.
6. Mix all ingredients well together,untill you get a cohesive puree.
7. Serve cold next to stuffed Swiss chard leaves dish.
8. By: Bara'a Choughari.

Drain and place in a greased, oven-proof casserole. Season with fresh thyme, salt and pepper. Sprinkle over the swiss chard stalks and top with a pat of butter. Swiss chard, also known simply as chard, is a cruciferous vegetable and member of the beet family. Unlike other beets, it's grown for its stems and leaves, not its The fleshy, delicately flavored, celery-like stalks of Swiss chard are edible.

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